Hydroponic cultivation is a cultivation method without soil. In this method the experts calculate the nutritional requirements of the plant and instead of using soil the plant will be fed by water adding macro and micro elements while keeping...
Qeshm Island with the annual average respiration rate of 183 mm is considered as so called dry land, but due to the hot and humid climate (the relative humidity of 50%) it is basically working like a natural greenhouse..
Considering the high potentiality of the Qeshm Island in using the unlimited sources of Persian Gulf to supply the primary materials from one side and supporting the inland (local) production from the other side...
Population increase, lack of nutritional sources and consumers’ demands for having access to the organic natural foodstuff and their worries about using artificial or chemical materials as the additives...
In Iranian food baskets usually include the canned fish in particular, which are of the white meat classifications, due to having high protein and calorie and since the whole Persian Gulf and Oman Sea are rich sources of different types of fish...
Primary material of, beneficiated foodstuff for livestock, birds and aquatics, is the fish powder. Considering the mechanized and purely industrial production of the fish powder in Qeshm Island...
Considering the sources of the lantern fish as the joint venture research project of the Iranian Fishing Organization and FAO and the existence of a huge source of this kind of fish in the Persian Gulf...
Having giant sources of aquatics, especially shrimp, in Persian Gulf and the Qeshm Island location in there with one thousand and 500 square-kilometers extension and due to various advantages in fishing, establishing shrimp reproduction and breeding farms using its.....
Cage culture uses existing water resources (ponds, rivers, estuaries, open ocean, etc.). but confines the fish inside of some type of mesh enclosure.
Today, Sea Aquatics have been suitably included in families’ food basket considering its high nutritional and medical values.
Drying seafood products are used as one of the ways of preserving and, in some cases, it is the only way; however, using it simultaneously with salt-preserving or smoky method will be more efficient which increases the product’s lifetime.
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